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Email: dxymachinery@gmail.com
Telephone: +8613176027129
Address: Business development center, Tianqiao District, Jinan City, Shandong Province, China.
Skype: dxymachinery_manager@mail.ru
WhatsApp/Wechat: +8613176027129
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Tunnel microwave drying and sterilizing machine is widely used in food industry, such as puffing, sterilizing and drying starchy foods, protein foods, rice products, pork skins, fish, and various snacks such as chips, shrimp pieces , apple chips, instant noodles, etc. It is also used as a microwave dryer for sesame seeds, pumpkin seeds, peanuts, Chinese chestnuts, pistachios, cashews, walnuts, almonds, etc.
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- The installation is convenient: installation of debugging, dismantling of convenient movement, it takes little space, the work is convenient.
- Energy saving: low power consumption, compared with coal and oil, gas water heater can save 75% of energy consumption.
- Pollution-free: Without any combustion and emissions, it is a sustainable and environmentally friendly product without pollution.
- Long working life: low maintenance cost, stable working process, long service life and reliable operation.
Convenient, automatic and intelligent degree: Adopt self-controlled and constant temperature device, can continuously dry work for 24 hours, the degree of automation is high.
- Safe and reliable operation: the operation of the entire system without the traditional dryer (fuel, gas or electric heating) of a flammable, explosive, toxic short circuit such as a risk is a very safe and reliable semi-closed drying system.
- No cracking, deformation: due to the advantages of microwave drying has a strong permeability and selectivity, in the drying process, the wood table, between both ends and the middle fiber shrinkage is mostly consistent, so that cracking and deformation is small. So the wood microwave dryer is of good quality.
Technical specifications
|
Model |
Frequency(MHz) |
Input power(kw) |
Output power(kw) |
Dimensions(mm) |
Drying productivity(kg/h) |
Sterilization productivity(kg/h)терилизации |
|
DXY-12 |
2450 |
18 |
12 |
7200x650x1800 |
12 |
100-150 |
|
DXY-15 |
2450 |
20 |
15 |
8300x720x1800 |
15 |
120-180 |
|
DXY-20 |
2450 |
26 |
20 |
8500x750x1800 |
20 |
180-250 |
|
DXY-30 |
2450 |
36 |
30 |
10500x950x2000 |
30 |
280-350 |
|
DXY-40 |
2450 |
46 |
40 |
10500x1050x2000 |
40 |
380-450 |
|
DXY-50 |
2450 |
58 |
50 |
12200x1200x2000 |
50 |
480-550 |
|
DXY-60 |
2450 |
68 |
60 |
13500x1200x2000 |
60 |
500-600 |
|
DXY-70 |
2450 |
78 |
70 |
13500x1550x2000 |
70 |
700-800 |
|
DXY-80 |
2450 |
90 |
80 |
15500x1550x2000 |
80 |
800-900 |
|
DXY-100 |
2450 |
110 |
100 |
16500x1750x2000 |
100 |
1000-1200 |
Benefits
1. Unlike other puffing methods, this microwave oven is characterized by fast heating and short drying time. It does not induce some unnecessary chemical reactions and solves the problems of high fat content in products made with swelling in oil. The installation preserves the original color, aroma and taste of the products. The entire microwave swelling process is environmentally friendly, without the release of harmful vapors. This microwave equipment uses a physical process for higher thermal efficiency and higher yields than traditional methods.
2. The microwave unit is suitable for low temperature sterilization, ensuring less nutrient loss. The temperature for microwave sterilization is around 80 ℃ and the process itself takes 3 to 5 minutes. This allows you to maximize the preservation of nutrients. Let's take heat treatment of fruits and vegetables as an example. Traditional methods can only retain 46 ~ 50% Vitamin C and 58% Vitamin A. However, during microwave sterilization, 60 ~ 90% Vitamin C and 84% Vitamin A are retained.
3. Ease of operation and management.
4. Cryogenic sterilization preserves nutrients and traditional flavor: Microwave sterilization can be kept at a temperature of 75-80 degrees Celsius for a short time to sterilize the effect, so that it can keep food more nutritious composition and color, aroma, taste, shape and other characteristics, and extended the effect. For example, microwave cooking of vegetables, meat and other nutrients can be increased by 30%.
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