Industrial microwave oven for drying and sterilizing seasonings and spices

Seasonings refer to complementary foods that can enhance the color, aroma and flavor of foods, increase appetite, and are beneficial to human health. Their main function is to improve the quality of food, satisfy the sensory needs of consumers, thereby stimulating appetite and improving human health. Generally speaking, seasonings include salty taste, sour taste, sweetener, flavor and spice such as salt, soy sauce, vinegar, monosodium glutamate, sugar, star anise, fennel, pepper, mustard, etc.

Microwave drying of seasonings and spices has the following advantages:

1.Short drying and sterilization time and high efficiency.

2.Energy saving and environmental protection, Compared with infrared heating, microwave can save 30% electricity.

3.Low and uniform drying temperature reduces nutrient loss, effectively maintains the original color of the product and extends its shelf life.

4. Thorough and complete sterilization due to its high penetrating power.

5.Easy to operate, which greatly reduces labor costs.

6. The size of the equipment can be changed according to actual production requirements.

Today, microwave ovens are widely used in food, chemical, pharmaceutical, construction industries, etc. We are always ready to cooperate with you and provide you with a suitable project option.