Industrial microwave equipment for heating, drying, sterilizing and thawing

Materials with different properties have different losses for the absorption of microwaves, that means they have the property of selective heating, which has a beneficial effect on the drying process. Since the absorption losses of water molecules by microwaves are greatest, parts with a high water content absorb more microwave energy than parts with a lower water content, so the drying rate tends to be uniform.

Theoretically, 1.39 kg of water can be evaporated due to the power of microwaves per kilowatt per hour, but in fact 0.8-1.1 kg per kilowatt per hour. It is possible to estimate the required microwave power according to the difference between the initial and final moisture content of the processed material and the output requirements.

Microwave drying and sterilization is widely used in food, chemical, pharmaceutical, construction industries, etc. For example, it can dry and sterilize insects, berries and nuts, tea and herbs, cat fillers, condiments and spices, medicine, woods, minerals, chemicals, ceramics, and can heat and thaw meat, seafood, etc.

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