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Microwave equipment for food sterilization in vacuum packaging

With the change in people's lifestyle, the demand for convenience foods such as small bags and bottled foods continues to grow, making people's daily diet more convenient. At the same time, food quality and consumer health are gradually becoming a public concern.

Traditional sterilization methods such as pasteurization require temperatures above 120 degrees and a time of about 30 minutes. Long time and high temperature affect food quality and packaging bag quality. And the sterilization temperature of the microwave equipment is only 70-90 degrees, the sterilization time is several minutes. Microwave equipment is easy to operate and energy saving. It is an excellent choice for existing sterilization equipment.

We are always happy to discuss technical issues with you and prepare a suitable quotation for you. If you are interested, please contact us:
Shandong DEXIYA Machinery Equipment Co.,Ltd
Email: dxymachinery@gmail.com
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